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Zingerone Chemical

Zingerone Chemical

Product Details:

  • Physical Form Powder
  • Melting Point 41c
  • Shelf Life 24 Months
  • Purity 98%
  • Storage Room Temperature
  • Usage For Caryophyllene oxide
  • Product Type Zingerone
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Zingerone Chemical Price And Quantity

  • 10 Kilograms

Zingerone Chemical Product Specifications

  • 29145000.
  • Room Temperature
  • 1139-30-6
  • Pale yellow to pale amber coloured or cream coloured crystalline mass
  • 98%
  • 24 Months
  • Powder
  • Zingerone
  • 41c
  • For Caryophyllene oxide

Zingerone Chemical Trade Information

  • Cash in Advance (CID) Cash Advance (CA)
  • 1000 Kilograms Per Day
  • 7 Days
  • Yes
  • Free samples are available
  • Aluminium and Plastic
  • Middle East Central America Africa South America Australia Western Europe Asia Eastern Europe North America
  • All India

Product Description

Zingerone is most commonly utilized as flavor additive in spice oils and also has a role to play for aromatic compounds including fragrances. It has molecular formula C11H14O3 with molar mass of 194.22 g/mol. This chemical imparts sweet flavor of cooked ginger for food items. It is water insoluble in nature and shows high boiling point range of 187 to 188 degrees Celsius. Zingerone is soluble in ether and can be availed at reasonable rates in large quantities as demanded by our trusted clients.

Technical Specifications of Zingerone

Label name


Other names

4  (3-methoxye 4 hydroxyphenyl) 2  butanone, vanillyl acetone

Molecular formula


Molecular weight










H. Tariff code



Pale yellow to pale amber coloured or cream coloured crystalline mass

Organoleptic character

Strong pungent odour and taste of ginger

Physical properties melting point


Flash point

Above 99c

Analytical GLC- assay

Above 98%

Shelf life

12 months in full sealed containers kept in cool place away from heat and light

Uses of Zingerone

In perfumery it finds use as a sweetener of warm. slightly spicy  like effect which can be modified into leather notes or even heavy floral Jasmin notes. It has often very attractive influence upon castoreum and labdanum and it blends very well with Ylang and Gardenia bases.

It is an excellent flavour material. not only for Vanilla imitation where again it gives interesting effect with castoreum, but it is frequently used in many types of fruit flavours root, Spice blends. ginger flavourings. The normal concentration in finished product is about 5 to15ppm.

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A-127,Okhla Industrial Area Phase-II,
New Delhi
Fax : +91 -11-26386485

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