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Aroma Aromatics & Flavours
Zingerone Chemical
Product Details:
- Physical Form Powder
- Appearance Pale yellow to pale amber coloured or cream coloured crystalline mass
- Product Type Zingerone
- Purity 98%
- CAS No 1139-30-6
- HS Code 29145000.
- Storage Room Temperature
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Zingerone Chemical Price And Quantity
- 10 Kilograms
Zingerone Chemical Product Specifications
- Zingerone
- 24 Months
- Pale yellow to pale amber coloured or cream coloured crystalline mass
- Room Temperature
- 29145000.
- Powder
- 1139-30-6
- 41c
- 98%
- For Caryophyllene oxide
Zingerone Chemical Trade Information
- Cash in Advance (CID) Cash Advance (CA)
- 1000 Kilograms Per Day
- 7 Days
- Yes
- Free samples are available
- Aluminium and Plastic
- Middle East Central America Africa South America Australia Western Europe Asia Eastern Europe North America
- All India
Product Description
Zingerone is most commonly utilized as flavor additive in spice oils and also has a role to play for aromatic compounds including fragrances. It has molecular formula C11H14O3 with molar mass of 194.22 g/mol. This chemical imparts sweet flavor of cooked ginger for food items. It is water insoluble in nature and shows high boiling point range of 187 to 188 degrees Celsius. Zingerone is soluble in ether and can be availed at reasonable rates in large quantities as demanded by our trusted clients.
Technical Specifications of Zingerone
| Label name | Zingerone |
| Other names | 4 (3-methoxye 4 hydroxyphenyl) 2 butanone, vanillyl acetone |
| Molecular formula | C11H14O3 |
| Molecular weight | 194.23 |
| CAS | 122-48-5 |
| Fema | 3124 |
| Einecs | 204-548-3 |
| FDA | 172.515 |
| H. Tariff code | 2914.50 |
| Appearance | Pale yellow to pale amber coloured or cream coloured crystalline mass |
| Organoleptic character | Strong pungent odour and taste of ginger |
| Physical properties melting point | 41c |
| Flash point | Above 99c |
| Analytical GLC- assay | Above 98% |
| Shelf life | 12 months in full sealed containers kept in cool place away from heat and light |
Uses of Zingerone
In perfumery it finds use as a sweetener of warm. slightly spicy like effect which can be modified into leather notes or even heavy floral Jasmin notes. It has often very attractive influence upon castoreum and labdanum and it blends very well with Ylang and Gardenia bases.
It is an excellent flavour material. not only for Vanilla imitation where again it gives interesting effect with castoreum, but it is frequently used in many types of fruit flavours root, Spice blends. ginger flavourings. The normal concentration in finished product is about 5 to15ppm.
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