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Anisyl Acetone

Anisyl Acetone

Product Details:

  • Purity 98%
  • CAS No 1139-30-6
  • Product Type Anisyl Acetone
  • Appearance Colourless to Pale yellow liquid
  • HS Code 29145000.
  • Usage For Caryophyllene oxide
  • Shelf Life 24 Months
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Anisyl Acetone Price And Quantity

  • 10 Kilograms

Anisyl Acetone Product Specifications

  • 24 Months
  • For Caryophyllene oxide
  • 29145000.
  • Colourless to Pale yellow liquid
  • 98%
  • 1139-30-6
  • Anisyl Acetone

Anisyl Acetone Trade Information

  • Cash in Advance (CID) Cash Advance (CA)
  • 1000 Kilograms Per Day
  • 7 Days
  • Yes
  • Free samples are available
  • Aluminium and Plastic
  • Australia North America South America Eastern Europe Western Europe Middle East Central America Africa Asia
  • All India

Product Description

Anisyl Acetone offered by us is a chemical compound having molecular C11H14O2 with molar mass of 178.23 g/mol. It is most commonly used in perfume industry for as modifier to heliotropine and for imparting sweet flavor. This chemical is also utilized in raspberry & cherry flavors and has been approved for use in food items as well. It has boiling point of 277 degrees Celsius with specific gravity of 1.042 to 1.052. Anisyl Acetone is also known for having heat stable nature which increases its demand for preparing candies & baked goods.

Technical Specifications of  Anisyl Acetone

Label name

Anisylacetone

Other names

4 (para methoxy phenyl) -2-8utanone, raspberry ketone methyl ether

Molecular formula

C11H14O2

Molecular weight

178.23

Cas

104-20-1

Fema

2672

Einecs

203-184-2

Fda

172.515

H. Tariff code

2914.50

Appearance

Colourless to pale yellow liquid

Organoleptic character

Sweet. Fruity, cherry, raspberry type flavour and taste.

Physical properties boiling point

277C

Flash point

>100c

Specific gravity

1.042 to 1.052 (at 20c)

R.l

1.515 to 1.520 (at 20c)

Analytical GLC- assay

Above 99.0%

Shelf life

12 months in full sealed containers

Uses of Anisyl Acetone

It finds use in perfume composition as a modifier for heliotropine. as a sweetener for cyclamen aldehyde and blender in many types of sweet florals, fougeres and oriental fragrances. In flavour composition it is used in raspberry and cherry, two flavours which are used as targets for fantasy fragrances for lipstick perfumes.Assweetener it modifies anise and anethole in licorice flavour compositions and used in smaller amount in many imitation fruit flavours for baked goods or hard candywhere heat stability is essentiaI.

 


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