Anisyl Acetone

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Anisyl Acetone Specification

Appearance
Colourless to Pale yellow liquid

CAS No
1139-30-6

Shelf Life
24 Months

Usage
For Caryophyllene oxide

Purity
98%

Product Type
Anisyl Acetone

HS Code
29145000.

Anisyl Acetone Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1000 Kilograms Per Day

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
Aluminium and Plastic

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Africa, Asia

Main Domestic Market
All India

About Anisyl Acetone

Anisyl Acetone offered by us is a chemical compound having molecular C11H14O2 with molar mass of 178.23 g/mol. It is most commonly used in perfume industry for as modifier to heliotropine and for imparting sweet flavor. This chemical is also utilized in raspberry & cherry flavors and has been approved for use in food items as well. It has boiling point of 277 degrees Celsius with specific gravity of 1.042 to 1.052. Anisyl Acetone is also known for having heat stable nature which increases its demand for preparing candies & baked goods.

Technical Specifications of Anisyl Acetone

Label name	Anisylacetone
Other names	4 (para methoxy phenyl) -2-8utanone, raspberry ketone methyl ether
Molecular formula	C11H14O2
Molecular weight	178.23
Cas	104-20-1
Fema	2672
Einecs	203-184-2
Fda	172.515
H. Tariff code	2914.50
Appearance	Colourless to pale yellow liquid
Organoleptic character	Sweet. Fruity, cherry, raspberry type flavour and taste.
Physical properties boiling point	277C
Flash point	>100c
Specific gravity	1.042 to 1.052 (at 20c)
R.l	1.515 to 1.520 (at 20c)
Analytical GLC- assay	Above 99.0%
Shelf life	12 months in full sealed containers

Uses of Anisyl Acetone

It finds use in perfume composition as a modifier for heliotropine. as a sweetener for cyclamen aldehyde and blender in many types of sweet florals, fougeres and oriental fragrances. In flavour composition it is used in raspberry and cherry, two flavours which are used as targets for fantasy fragrances for lipstick perfumes.Assweetener it modifies anise and anethole in licorice flavour compositions and used in smaller amount in many imitation fruit flavours for baked goods or hard candywhere heat stability is essentiaI.

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