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Anisyl Acetone
Product Details:
- Usage For Caryophyllene oxide
- CAS No 1139-30-6
- HS Code 29145000.
- Product Type Anisyl Acetone
- Purity 98%
- Shelf Life 24 Months
- Appearance Colourless to Pale yellow liquid
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Anisyl Acetone Price And Quantity
- 10 Kilograms
Anisyl Acetone Product Specifications
- Colourless to Pale yellow liquid
- 24 Months
- 98%
- Anisyl Acetone
- 29145000.
- For Caryophyllene oxide
- 1139-30-6
Anisyl Acetone Trade Information
- Cash in Advance (CID) Cash Advance (CA)
- 1000 Kilograms Per Day
- 7 Days
- Yes
- Free samples are available
- Aluminium and Plastic
- Australia North America South America Eastern Europe Western Europe Middle East Central America Africa Asia
- All India
Product Description
Anisyl Acetone offered by us is a chemical compound having molecular C11H14O2 with molar mass of 178.23 g/mol. It is most commonly used in perfume industry for as modifier to heliotropine and for imparting sweet flavor. This chemical is also utilized in raspberry & cherry flavors and has been approved for use in food items as well. It has boiling point of 277 degrees Celsius with specific gravity of 1.042 to 1.052. Anisyl Acetone is also known for having heat stable nature which increases its demand for preparing candies & baked goods.
Technical Specifications of Anisyl Acetone
| Label name | Anisylacetone |
| Other names | 4 (para methoxy phenyl) -2-8utanone, raspberry ketone methyl ether |
| Molecular formula | C11H14O2 |
| Molecular weight | 178.23 |
| Cas | 104-20-1 |
| Fema | 2672 |
| Einecs | 203-184-2 |
| Fda | 172.515 |
| H. Tariff code | 2914.50 |
| Appearance | Colourless to pale yellow liquid |
| Organoleptic character | Sweet. Fruity, cherry, raspberry type flavour and taste. |
| Physical properties boiling point | 277C |
| Flash point | >100c |
| Specific gravity | 1.042 to 1.052 (at 20c) |
| R.l | 1.515 to 1.520 (at 20c) |
| Analytical GLC- assay | Above 99.0% |
| Shelf life | 12 months in full sealed containers |
Uses of Anisyl Acetone
It finds use in perfume composition as a modifier for heliotropine. as a sweetener for cyclamen aldehyde and blender in many types of sweet florals, fougeres and oriental fragrances. In flavour composition it is used in raspberry and cherry, two flavours which are used as targets for fantasy fragrances for lipstick perfumes.Assweetener it modifies anise and anethole in licorice flavour compositions and used in smaller amount in many imitation fruit flavours for baked goods or hard candywhere heat stability is essentiaI.
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